CAITLIN’S CROCKPOT CHICKEN

4 skinless boneless chicken breast halves
1 (17.5fl oz) Bottle buffalo wing sauce
1/2 (1oz) package of dry ranch mix
2 tbsp butter
hoagie rolls (we used whole wheat hamburger buns)

Mix 3/4 of buffalo sauce with ranch mix
Place chicken breasts in slow cooker
Cover with buffalo ranch mix
Cook on low for 6-7 hours

Once chicken has cooked add butter (uhh… definitely forgot to add the butter I am just noticing, LOL! It didn’t even need it!)
Shred chicken with 2 forks
Add remaining buffalo sauce as desired
Pile chicken onto hoagie rolls